The Nally IH323 Bread/Bakery Crate is designed with specific features to address handling large quantities of freshly baked items in a bakery setting.
Here are some key points about the features you mentioned:
Food-Grade Polypropylene: This material is safe for storing food items. It is durable and resistant to moisture, essential for bakery products to maintain their freshness and quality.
Vented Crate: The ventilation holes or slots in the crate allow for proper airflow. Adequate ventilation is crucial for preventing condensation, which can lead to moisture buildup and affect the quality of baked goods. It also helps in keeping the items inside fresh and dry.
Lightweight Plastic Tray: Using lightweight materials makes it easier for bakery staff to handle and transport these crates, especially when filled with baked goods. It reduces the risk of strain or injury during loading and unloading.
Stackable Tray: The stackable design is helpful for efficient space utilisation, both during storage and transportation. Stacking crates helps maximise the use of vertical space in a bakery or storage area.
Tray Protects Contents: The tray design ensures that items inside are protected from being squashed or damaged. This is particularly important for delicate bakery items that can easily deform if subjected to pressure.
Nestable Design: When rotated 90 degrees and cross-stacked, these crates can nest within each other. This feature is valuable when the containers are not in use, as it minimises the storage space required. This can be especially beneficial in smaller bakery spaces or during off-peak times.
Overall, the Nally IH323 Bread/Bakery Crate is a well-designed solution for handling and storing freshly baked items while maintaining quality and optimising storage space. These features make it a practical choice for a bakery or any food-related business that deals with large quantities of baked goods.
If you'd like more information or if you have any enquiries about the Nally IH323 Vented Bread Crate, please call +612 9457-2700 or fill in this form and we'll contact you.
